It's chilly here, and really nothing sounds better than a big pot of homemade soup. Once I figured out how easy it was to make soup at home, those condensed cans of tiny chicken pieces and super salty broth were banished from my pantry forever. If you haven't made homemade soup, now is the time to try. You will never go back to cans, I promise.
 |
| Doesn't this make you want to light the fireplace and bring out the chunky blankets? |
Ingredients
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
1 large garlic clove, minced
2 medium carrots, cut into 1/2-inch-thick slices
3 celery ribs, cut into 1/2-inch-thick slices (Leaves included)
3-4 cups chicken or turkey stock
3-4 cups water
1 box of elbow noodles
1 1/2 cups turkey chunks
2 teaspoons of Rosemary
2 teaspoons of Oregano
salt to taste {if needed - I didn't add salt because my stock was salty enough}
1 medium onion, chopped
1 large garlic clove, minced
2 medium carrots, cut into 1/2-inch-thick slices
3 celery ribs, cut into 1/2-inch-thick slices (Leaves included)
3-4 cups chicken or turkey stock
3-4 cups water
1 box of elbow noodles
1 1/2 cups turkey chunks
2 teaspoons of Rosemary
2 teaspoons of Oregano
salt to taste {if needed - I didn't add salt because my stock was salty enough}
Directions
Mince the garlic, and chop the vegetables.
Heat 2 tablespoons of olive oil in a large sauce pan. Add the vegetables and cook until they begin to soften. {7-9 minutes}
Add the rosemary, oregano, stock, and water. Stir and bring to a boil.
Add the turkey chunks and one bag of pasta. Cook the pasta per the instructions on the bag. {mine was 12 minutes for large elbow macaroni}.
Taste and see if you need more herbs or salt. Turn to a simmer and serve when you are ready.
A big jar of this soup is headed to my neighbor who is feeling a bit under the weather. Nothing like a homemade soup to say feel better soon!
Heat 2 tablespoons of olive oil in a large sauce pan. Add the vegetables and cook until they begin to soften. {7-9 minutes}
Add the rosemary, oregano, stock, and water. Stir and bring to a boil.
Add the turkey chunks and one bag of pasta. Cook the pasta per the instructions on the bag. {mine was 12 minutes for large elbow macaroni}.
Taste and see if you need more herbs or salt. Turn to a simmer and serve when you are ready.
A big jar of this soup is headed to my neighbor who is feeling a bit under the weather. Nothing like a homemade soup to say feel better soon!
Enjoy!
No comments:
Post a Comment