Friday, August 2, 2013

Strawberry Banana Muffins

If you follow Feeding The Troops on Instagram, you may have seen the incredible looking loaf of vegan Strawberry Banana Bread we made this week. It was really good, but not quite perfect. So I headed back to the kitchen this morning to tweak it a bit, and ended up with these super yummy Strawberry Banana Muffins! Although they are no longer vegan because they have honey, you could swap the honey for maple syrup and make this a yummy vegan treat!

3 large overripe bananas (brown are best)
1/4 cup raw honey
1/4 cup Olive oil
1/4 cup unsweetened almond milk
2 teaspoons vanilla
1 cup of chopped strawberries
1 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon fine sea salt

Preheat the oven to 350°F.
In a large mixing bowl, mash the bananas and whisk until creamy (Get out as many lumps as possible).
Mix in the honey, oil, almond milk and vanilla.
Next, add in the flour, baking powder, baking soda and sea salt, then slowly mix until just blended.
Gently fold in the chopped strawberries
Pour batter into lined or silicone muffin tin, top with sliced strawberries and bake 30 minutes, until golden brown and a toothpick inserted comes out clean.
Allow to cool completely before removing from the pan.

 We linked up at Jam Hands! Check out the recipe party here:
 Jam Hands

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